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I took this photo last June and it would have been one of the last times I ate the McDonald's hashbrown. The breakfast sandwiches have become a rare meal and others don't happen at all. I highly recommend watching Supersize Me, a compelling documentary about fast food.
For a quick evening, this pasta dish is hard to beat. It's a hearty dish that's a great two-course meal with poached pears as dessert.
This cooked cabbage dish is a favorite in a component meal. Sauted in olive oil, it creates a combination sweet, crunchy experience that melts in your mouth.
This past Sunday we continued our soup tradition with Herb Bouillion soup. The broth, full-flavored with leek, onion, vegetables, and bouquet garni, was served with a slice of french baguette and a poached egg and garnished with parsley and parmesan.
