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13 February 2005

Asparagus-Orange Velouté

Asparagus-Orange Veloute

Our Sunday Night Soup was based on a velouté (a white sauce made with a liquid other than milk) using the stock created by the asparagus as its base.  The gorgeous orange taste came from OJ added at the end.

13 February 2005 in Food and Drink, Soups |

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