Country Mushroom and Sour Cream Soup

For our Sunday Night Soup, we combined sauteed thinly sliced onion rings, julienned carrots, a red potato, and a pound of chopped mushrooms in a vegetable broth.  After simmering for thirty minutes, we added tofu sour cream, salt, and paprika just before garnishing with mushroom slices and chives.  We mark the recipes we want to make again; this one definitely got a marker!