Redux - Component Dinner

The black-eyed peas were heated up with serrano pepper and flavored with onion and mushroom.  Zucchine, garlic, and tomato were added to the pressure-cooked risotto and the carrots were glazed with veggie stock and then a dash of milk.  Turnips were cooked in water, veggie stock, a bit of butter, and some soy sauce.  We got our leafy greens in the blackberry salad (shown yesterday).  I really enjoyed this meal immensely!  The carrots were a treat since I made the choice of recipe, especially to try a new one!