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26 February 2005

Variation on Oatmeal

Bowl of oatmeal and apple
For a change of pace, I varied the oatmeal recipe.  This one calls for grated apple to be cooked along with the oatmeal and to make a very creamy oatmeal.  We used a golden delicious apple, which resulted in the subtle yellow appearance.  Next time I'll add a pinch or two of cinnamon.

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