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16 March 2005

Baked Oatmeal

Bowl of Baked Oatmeal
Oatmeal is one of my favorite foods for winter breakfasts.  We're still having very cool nights so oatmeal is a nice start to the day.  Here it is shown baked with dried apples and topped with cinnamon and a bit of milk.  There is only 1 tablespoon of brown sugar in two servings so it isn't an overly sweet breakfast.  It seems like over the past year or so I've moved away from some of the super-sweet breakfasts that are typical of Americans.  Of course, that's not to say I don't still enjoy them... :)

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