Winter Squash Tart

To combine baking and cooking, I have been looking forward to making a savory tart.  This tart uses a winter vegetable -- acorn squash -- as its centerpiece.  We ate it with wild rice with brown rice pilaf and red onions with vinegar and thyme.  Several lunches this week are ready to go!

Comments

[Angel Ratcliff]

I am always looking for other things to do with acorn squash besides baking it with brown sugar/butter. This tart looks absolutely luxurious. Is it possible you can point me in the direction of the recipe? Thanks
Angel in Chicago

[Angel Ratcliff]

I was still trying to get the recipe for the acorn squash savory tart. Is it from your favorite vegetarian cookbook or you own creation? Any help would be great. I'm anxious to try the recipe. Thanks.
Angel in Chicago