Oh how fabulous!

What a day!  This evening was our first trip to pick up local, organic produce from a CSA and it was delightful.  With our farmers' market basket in hand, we headed off, ran into people from a variety of places in our lives, and reveled in this fantastic community endeavor.  Late this afternoon we agreed to have a late supper using produce we would bring home with us.  I hard-cooked two eggs from another local, organic CSA we've been in for a bit.  We dressed centerpiece of the meal -- the red leaf, green leaf, and spinach salad in a light, cream dressing from Jacques Pepin's Fast Food My Way.  He reports that fat content is the same as you'd have in a vinaigrette!  (Use 1/4 c. heavy cream; whisk in 1/4 tsp of both black pepper and salt; then stir in 1 and 1/2 tsp red wine vinegar.)  More about this dinner another day... Ah, such a marvelous salad!