Morrocan Carrot Salad

This salad looks like a plate of carrot peelings, right?  The carrots marinated for an hour in a light dressing of two tablespoons of lemon juice, a drop of olive oil, a pinch of sugar, and orange flower water to taste.  The full flavor of the dressing matches the carrot and would be a surprise to someone expecting an ordinary bite of carrot.  Really good!