This fruit plate was a long-anticipated breakfast dish. The sliced nectarines, raspberries, and strawberries were sprinkled lightly with sugar and then dribbled with fresh lemon juice. I had intended to serve the fruit as a dessert plate but then had gotten full before dessert. The flavor combination was described in Deborah Madison's Savory Way in a section that includes other simple dessert/fruit ideas that highlight the tastes in fabulous combinations.
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21 June 2005
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Hi,
Beautiful! I wish I could share some of the boysenberries we have here in Claremont, CA.
They are dark and would be a beautiful addition!
Linda
Posted by: LINDA VOGEL | 21 June 2005 at 06:57 PM