Nectarines, raspberries, and strawberries

This fruit plate was a long-anticipated breakfast dish.  The sliced nectarines, raspberries, and strawberries were sprinkled lightly with sugar and then dribbled with fresh lemon juice.  I had intended to serve the fruit as a dessert plate but then had gotten full before dessert.  The flavor combination was described in Deborah Madison's Savory Way in a section that includes other simple dessert/fruit ideas that highlight the tastes in fabulous combinations.

Comments

[LINDA VOGEL]

Hi,
Beautiful! I wish I could share some of the boysenberries we have here in Claremont, CA.
They are dark and would be a beautiful addition!
Linda