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« Morrocan Carrot Salad | Main | Grilled Tofu and Greens »

02 June 2005


Angel Ratcliff

Is it possible you can post the info about the shortcake recipe for the raspberry shortcake or mention what book it came from? Looks really good and I would like to try it. Thanks.
Angel in Chicago


Great question! The recipe for these drop biscuits, which I used as shortcake, came from Crescent Dragonwagon's Passionate Vegetarian Cookbook (http://www.amazon.com/exec/obidos/ASIN/1563057115/andwedanced-20)

You can use any drop biscuit recipe (often the author will give a suggestion on increasing the sugar by just a bit, if you're planning on using them as shortcakes.

Once you have the warmed biscuits, simply add some fresh raspberries and whipped cream. Mmm...

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