Raspberry Shortcake

This dessert was the finishing touch to our salad dinner on Tuesday night.  Fresh raspberries, drop biscuits left from breakfast on Memorial Day, and decadent, freshly whipped cream combined to make variation on raspberry shortcake. 

Comments

[Angel Ratcliff]

Is it possible you can post the info about the shortcake recipe for the raspberry shortcake or mention what book it came from? Looks really good and I would like to try it. Thanks.
Angel in Chicago

[abundant]

Great question! The recipe for these drop biscuits, which I used as shortcake, came from Crescent Dragonwagon's Passionate Vegetarian Cookbook (http://www.amazon.com/exec/obidos/ASIN/1563057115/andwedanced-20)

You can use any drop biscuit recipe (often the author will give a suggestion on increasing the sugar by just a bit, if you're planning on using them as shortcakes.

Once you have the warmed biscuits, simply add some fresh raspberries and whipped cream. Mmm...