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09 July 2005

Rhubarb Custard Tart

Rhubarb Custard Tart
For this Rhubarb Custard Tart, I followed Cresent Dragonwagon's Passionate Vegetarian recipe.  The crust is particularly worth mentioning, even though it isn't in the photo.  Rather than being a traditional tart crust, this one is a more rustic, hearty crust.  It is multigrain and has wonderful toasted sesame seeds that burst with flavor. 

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