For this Rhubarb Custard Tart, I followed Cresent Dragonwagon's Passionate Vegetarian recipe. The crust is particularly worth mentioning, even though it isn't in the photo. Rather than being a traditional tart crust, this one is a more rustic, hearty crust. It is multigrain and has wonderful toasted sesame seeds that burst with flavor.
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09 July 2005
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