Chilaquile Dinner

I have been wanting to try a chilaquile recipe for awhile and we got a pound of tomatillos from the CSA last week.  It was the perfect time to make salsa verde and use that.  We also had a zesty pico de gallo to have with the dish as well.  Our side dish was summer squash pudding and we drank Jarritos (Mandarina and Tuttifrutti respectively), although soda is typically rare for us.  What 'till you see the desert...