Mexican chocolate cake

Baked using the recipe from Jameson's Border Cookbook, a trusted and loved source of recipes, this Mexican chocolate cake is an amazing experience.  Mexican chocolate, such as Ibarra or Mayordomo, have a different taste than traditional bittersweet found in the US and Europe.  There is a hint of almond and cinnamon that is delicious.  I've decided this is now my favorite chocolate cake.

Comments

[Monica]

Wow that looks unbelievable. I really have to try that recipe...
I'm salivating now...

[abundant]

Thanks!! It is sooo good.