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Baked using the recipe from Jameson's Border Cookbook, a trusted and loved source of recipes, this Mexican chocolate cake is an amazing experience. Mexican chocolate, such as Ibarra or Mayordomo, have a different taste than traditional bittersweet found in the US and Europe. There is a hint of almond and cinnamon that is delicious. I've decided this is now my favorite chocolate cake.
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Wow that looks unbelievable. I really have to try that recipe...
I'm salivating now...
Posted by: Monica | 02 September 2005 at 01:41 PM
Thanks!! It is sooo good.
Posted by: abundant | 03 September 2005 at 04:04 PM