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22 November 2005

Lentils with onions and hard-cooked egg

Lentils with onions and hard-cooked egg
On the first night our company was here we served lentils with onions and hard-cooked egg with multi-grain toast points.  We had anticipated cold weather and wanted a hearty, warm meal.

For dessert we enjoyed Mexican chocolate cake as a belated birthday celebration.  Bon appetit!

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