Using the basic recipe for roasting fruit from A New Way to Cook, we served these roasted pears with vanilla ice cream. The roasting juice was Orange Blossom honey and vanilla with a bit of water -- very simple!
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27 November 2005
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Hi!
Looking at all our wonderful cullinary memories with Grandma was great fun! We can vouch for the elegant and delicious meals during our Thanksgiving visit!
Many thanks & much love,
Mom
Posted by: Linda Vogel | 01 December 2005 at 06:56 PM