Roasted turnips
Unfortunately for us, these were more crisp and crunchy than we intended! If we'd let the roast for 2 or maybe 3 more minutes, it would have made a big difference. The photo turned out though!
« Classic Haricot Verts | Main | Lentils with onions and hard-cooked egg »
02 November 2005
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/t/trackback/67976/3498502
Listed below are links to weblogs that reference Roasted turnips:
Hi there
I am a chef instructor at CSCA, Le Cordon Bleu. I started a food forum yesterday and would like it if you joined to discuss the myth of scarcity
http://s14.invisionfree.com/bookofrai/index.php?act=idx
Posted by: Farid | 07 November 2005 at 04:43 PM
Hello. Look this site and fuck yourself.
Posted by: jksjdflkdsf | 01 February 2008 at 05:30 PM