Abundant

Cream of Leek Soup

Unfortunately I don't remember which cookbook we used for this Cream of Leek Soup a couple of weeks ago.  Possibly Deborah Madison...  What with the holidays we won't be having Sunday Night Soup again for a few more weeks. 

Cornmeal porridge

I was very curious about the recipe for cornmeal served with molasses from Deborah Madison.  Molasses has such a distinctive taste and I enjoyed the dish enough to make it again.  It is a real change from an ordinary breakfast oatmeal porridge -- quite a delight to have in rotation.

Creamed Egg

It's not a great photo but I couldn't resist including it.  This is an all-time favorite meal from my childhood.  I always picked it when I could choose the menu, such as on my birthday.  MMmm...  good.