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We travelled to Oaxaca, Mexico for a getaway trip. Food lovers will delight in the opportunities!
Introduction before evening concert in the zocalo in Oaxaca, Mexico
Chilaquiles at breakfast
Abastos Market on Saturday in Oaxaca, Mexico
A highlight of spring is the slim, tender stalks of young asparagus!
Breakfast this morning was a compote of gingered apricots, whole wheat buttermilk biscuits, soft-cooked egg, orange juice, and Fortnum & Mason's Royal Blend tea. I baked the biscuits on a baking stone and the finish was worth noting. The crust was nicely crunchy while the biscuit was light and chewy. A good start to the day!
