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I found this recipe in Moosewood's Simple Suppers cookbook. It is a good, easy way to make a variation on the Thai sticky rice with mango dessert. The tapioca has coconut milk and lemon zest flavoring it and is good on its own. Adding the mango and/or strawberry creates a beautiful dish.
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Thai sticky rice with mango? Never tried it but sure does remind me of the mango desserts in Hong Kong.
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Posted by: Harvey | 10 August 2006 at 04:21 PM
Mmm! That looks really yummy! Will have to try the recipe myself. :-)
Posted by: Franca | 11 August 2006 at 03:08 AM
nice idea-that looks cool.
Posted by: elle | 11 August 2006 at 01:21 PM