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Ricotta, smoked provolone, and paprika fill the prosciutto rolls. The classic partner to prosciutto is ripe melon. Together the flavor bursts!
Jacques Pepin's Fast Food My Way includes several light, flavorful desserts. Here is a fresh pineapple simmered in a caramel sauce and sprinkled with pistachios. Simple cookies garnish the fruit providing a crisp bite complimenting the pineapple.
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Deborah Madison: Vegetarian Cooking for Everyone
VICTOR D'AVILA-LATOURRETTE: Twelve Months of Monastery Soups
Annie Somerville: Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant
Crescent Dragonwagon: Passionate Vegetarian
Frances Moore Lappé: Hope's Edge: The Next Diet for a Small Planet