Ginger Scones

The recipe for these ginger scones comes from Deborah Madison's Vegetarian Cooking for Everyone.  They are traditional cream scones with crystallized (candied) ginger pieces cut the size of raisins and topped with sugar.  Baked on a pizza stone, the bottom crust came out with a nice bit of crunch to match the top which browned deliciously.

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[mustafa ceylan]

thanks for this sharing

[Thomas]

I'll take a cupple and a big glass of milk please.