Ginger Scones
The recipe for these ginger scones comes from Deborah Madison's Vegetarian Cooking for Everyone. They are traditional cream scones with crystallized (candied) ginger pieces cut the size of raisins and topped with sugar. Baked on a pizza stone, the bottom crust came out with a nice bit of crunch to match the top which browned deliciously.


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Posted by: foodtube.net | 07 February 2008 at 03:45 PM
thanks for this sharing
Posted by: mustafa ceylan | 11 May 2008 at 04:12 PM
I'll take a cupple and a big glass of milk please.
Posted by: Thomas | 15 May 2008 at 05:21 AM