The recipe for these ginger scones comes from Deborah Madison's Vegetarian Cooking for Everyone. They are traditional cream scones with crystallized (candied) ginger pieces cut the size of raisins and topped with sugar. Baked on a pizza stone, the bottom crust came out with a nice bit of crunch to match the top which browned deliciously.
Ginger Scones! Perfect fall treat. Thank you!
Posted by: TiaG | 28 October 2011 at 07:27 PM
I'm trying to reach the writer of this blog but cannot find a way to send a note! I'm new to the blogosphere...How do I submit a private note?
George Tebresco
gt@myfoodrecruiter.com
Posted by: George Tebresco | 02 November 2011 at 10:22 AM
I will try it for my family!Thank you!
Posted by: Grace Lee | 14 November 2011 at 03:27 AM
Hey, I noticed your blog, liked some of these posts! Would you mind if we republished some of these articles in our newsletter or on our own site? It’s mainly a site for industry professionals in food/beverage, but I think a lot of them simply love every part of the world and would enjoy reading your blog. Let me know? I’ve linked to our site so you can see it.
Neilesh
Posted by: Neilesh Patel (Recruiter focused on Food Manufacturing Jobs) | 12 January 2012 at 03:24 AM