Orrechiette, prosciutto, and peas -- this dish is from Nancy Silverton's Twist of the Wrist. It was lovely and delicious. The cream sauce is light -- made from creme fraiche with lots of garlic.
« Prosciutto & Melon | Main | Gratin with penne, zucchini, corn, peas »
19 August 2007
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d834410dcb53ef00e54ecd013f8833
Listed below are links to weblogs that reference Orrechiette, prosciutto, and peas:
Comments
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Hi,
Beautiful! Wish we could have dropped by to share this with you!
Love,
Mom
Posted by: | 21 August 2007 at 11:45 AM