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Orrechiette, prosciutto, and peas -- this dish is from Nancy Silverton's Twist of the Wrist. It was lovely and delicious. The cream sauce is light -- made from creme fraiche with lots of garlic.
19 August 2007 in Food and Drink | Permalink
Beautiful! Wish we could have dropped by to share this with you!
21 August 2007 at 11:45 AM
Oh my goodness, I have just found your blog and I think I love it. I will try this at my home.
28 February 2011 at 11:20 PM
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