This one is not for those shy about garlic! We added 7 cloves of garlic to the food processor with butter, parmesan, basil, one egg, and salt and pepper. The pungent paste was amazing as it melted over the hot pasta. Writing of garlic reminds me of a book which influenced us greatly; we read [most all of] Comfort Me with Apples by Ruth Reichl aloud and were amazed at her ability to make the tastes of food so compelling sounding. Imagine a massage with garlic aioli!
I love garlic pasta! I have not made it in a while. I eat raw garlic daily.
Posted by: VeganMomma | 17 February 2005 at 08:27 PM
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Posted by: Laive | 04 May 2009 at 10:15 PM