Ginger Scones

The recipe for these ginger scones comes from Deborah Madison's Vegetarian Cooking for Everyone.  They are traditional cream scones with crystallized (candied) ginger pieces cut the size of raisins and topped with sugar.  Baked on a pizza stone, the bottom crust came out with a nice bit of crunch to match the top which browned deliciously.

Comments

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mmm, ginger...I love it. Thanks for sharing.

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ginger scones were fabulus.. I actually wanted to try something new so I spreaded some melted Patan ghee and then ate, the taste was soooooo yummy...

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