For this meal, we used a recipe from Jacques Pepin's Fast Food My Way, with alterations. The Gratin with penne, zucchini, corn, peas called for only ham but we didn't have enough so, as suggested in the text introducing the recipe, we included cold cuts (Genoa salami) and we also had to make an improvisation with the cheese; we were out of Gruyere so used some flavorful Gorgonzola instead. The full flavors from the meats and cheese were great and created a new, wonderful dish.
You write very well.
Posted by: Nellie | 29 October 2008 at 12:10 AM
Yum! It looks and sounds great!!! Mom
Posted by: Linda Vogel | 02 February 2009 at 11:11 PM
Your food photos are amazing! I’ve been lurking on your blog for awhile and finally thought I’d say something…. your photography is excellent.
Posted by: Brianna | 28 February 2011 at 11:19 PM
Just love it! No reason
Posted by: Grace Lee | 14 November 2011 at 03:30 AM